John B. Hutchings
Springer US
2e druk, 2010
9781441951939
Food Color and Appearance
Specificaties
Paperback, 610 blz.
|
Engels
Springer US |
2e druk, 2010
ISBN13: 9781441951939
Rubricering
Verwachte levertijd ongeveer 8 werkdagen
Samenvatting
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.
Specificaties
ISBN13:9781441951939
Taal:Engels
Bindwijze:paperback
Aantal pagina's:610
Uitgever:Springer US
Druk:2
Inhoudsopgave
Food Color And Appearance In Perspective. Appearance of Objects and Scenes: The Information Transfer Process. Light and Its Interaction with Food Materials. Vision. Sensory Assessment of Appearance. Methodology. Appearance Scales. Appearance Profile Analysis. Instrumental Specification. Color Specification of Foods. Measurement of Other Appearance Properties. Food Color Mechanisms. Index.