A.G. Abdul Ghani Al-Baali,
Mohammed M. Farid
Springer US
0e druk, 2010
9781441940551
Sterilization of Food in Retort Pouches
Specificaties
Paperback, 205 blz.
|
Engels
Springer US |
0e druk, 2010
ISBN13: 9781441940551
Rubricering
Onderdeel van serie
Food Engineering Series
Levertijd ongeveer 8 werkdagen
Samenvatting
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
Specificaties
ISBN13:9781441940551
Taal:Engels
Bindwijze:paperback
Aantal pagina's:205
Uitgever:Springer US
Druk:0
Serie:Food Engineering Series
Inhoudsopgave
Thermal Sterilization Of Food.- Heat Transfer Principles.- Principles Of Thermal Sterilization.- Fundamentals Of Computational Fluid Dynamics.- Thermal Sterilization Of Food In Cans.- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches.- Pouch Product Quality.- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches.- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.