Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith
Meer over de auteurs
Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith,
Lily (Food Technology Center in Prince Edward, Atlantic Canada) Hong-Shum
John Wiley and Sons Ltd
e druk, 2011
9781405195430
Food Additives Data Book
Specificaties
Gebonden, 1136 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2011
ISBN13: 9781405195430
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients.
Specificaties
ISBN13:9781405195430
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:1136
Uitgever:John Wiley and Sons Ltd