Biochemistry: A Short Course
Samenvatting
Digital innovation and trusted authorship transform the way biochemistry students learn.
Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps students see the connections between the biochemistry they are studying and their own lives.
Features:
- Problem-solving practice is central to Biochemistry: A Short Course with every chapter providing numerous opportunities for students to practice problem solving skills and apply the concepts described in the text.
- Focus on visualisation throughout the text and the accompanying resources. From the graphics and art work program to the media-rich resources, the product has been developed to support students’ ability to visualise and understand individual and complex biochemistry concepts.
- Takes a physiological perspective on biochemical processes and integrates clinical examples throughout the chapters to reinforce concepts for students.
- Case studies throughout introduce students to a biochemical mystery and allow them to determine what investigations will solve it.
Achieve is Macmillan Learning’s complete online learning system. It houses instructor resources to support teaching and a range of interactive resources and the full ebook to help students succeed in their course. Access to Achieve for instructors is available on this page. Student access to Achieve could be through their institution if the institution has signed a licence or as a separate student purchase. The instructor must set up a course for students to benefit from this product.
Specificaties
Inhoudsopgave
SECTION 1 Biochemistry Helps Us Understand Our World
1. Biochemistry and the Unity of Life
2. Water, Weak Bonds, and the Generation of Order Out of Chaos
SECTION 2 Protein Composition and Structure
3. Amino Acids
4. Protein Three-Dimensional Structure
5. Techniques in Protein Biochemistry
SECTION 3 Basic Concepts and Kinetics of Enzymes