K. J. J. Mackenzie
Cambridge University Press
e druk, 2016
9781316605509
Cattle and the Future of Beef-Production in England
Specificaties
Paperback, 182 blz.
|
Engels
Cambridge University Press |
e druk, 2016
ISBN13: 9781316605509
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.
Specificaties
ISBN13:9781316605509
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:182
Uitgever:Cambridge University Press
Inhoudsopgave
Preface F. H. A. Marshall; Author's preface; 1. Introduction; 2. Store cattle; 3. Grass beef; 4. Winter beef; 5. Beeflings; 6. Dual-purpose cattle; 7. Pedigree breeding; 8. Possibilities of the future; 9. Physiological F. H. A. Marshall; 10. Breeds of cattle; 11. Breeds (continued); 12. Polled breeds; 13. Breeds; Index.