<h2>Part 1 Management</h2><h3>1 Farm Management Now and In the Future</h3><h3>2 Management and Decision Making</h3><h2>Part 2 Measuring Management Performance</h2><h3>3 Acquiring and Organizing Management Information</h3><h3>4 The Balance Sheet and Its Analysis</h3><h3>5 The Income Statement and Its Analysis</h3><h3>6 Farm Business Analysis</h3><h2>Part 3 Applying Economic Principles</h2><h3>7 Economic Principles - Choosing Production Levels</h3><h3>8 Economic Principles - Choosing Input and Output Combinations</h3><h3>9 Cost Concepts and Decision Making</h3><h2>Part 4 Budgeting for Greater Profit</h2><h3>10 Enterprise Budgeting</h3><h3>11 Whole-Farm Planning</h3><h3>12 Partial Budgeting</h3><h3>13 Cash Flow Budgeting</h3><h2>Part 5 Improving Management Skills</h2><h3>14 Farm Business Organization and Transfer</h3><h3>15 Managing Risk and Uncertainty</h3><h3>16 Managing Income Taxes</h3><h3>17 Investment Analysis</h3><h3>18 Enterprise Analysis</h3><h2>Part 6 Acquiring Resources for Management</h2><h3>19 Capital and Credit</h3><h3>20 Land - Control and Use</h3><h3>21 Human Resource Management</h3><h3>22 Machinery Management</h3>