Handbook of Drying for Dairy Products
Specificaties
Gebonden, 336 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2017
ISBN13: 9781118930496
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Specificaties
ISBN13:9781118930496
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:336
Uitgever:John Wiley and Sons Ltd