Judy (King's College London, England) Lawrence,
J Lawrence,
Pauline (University of Ulster, Northern Ireland) Douglas,
Joan (University of Hertfordshire, England) Gandy
e.a.
John Wiley & Sons
e druk, 2016
9781118897102
Dietetic and Nutrition Case Studies
Case Studies
Specificaties
Paperback, 386 blz.
|
Engels
John Wiley & Sons |
e druk, 2016
ISBN13: 9781118897102
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
The ideal companion resource to Manual of Dietetic Practice , this book takes a problem–based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge
Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012
Includes case studies in public health, an increasingly important area of practice
Specificaties
Inhoudsopgave
<p>List of contributors, ix</p>
<p>Preface, xvii</p>
<p>Online resources, xix</p>
<p>PART I 1 Model and process for nutrition and dietetic practice 3</p>
<p>2 Nutrition care process terminology (NCPT) 8</p>
<p>3 Record keeping 12</p>
<p>4 Assessment 16</p>
<p>PART II Case studies</p>
<p>1 Veganism 25</p>
<p>2 Older person ethical dilemma 28</p>
<p>3 Older person 31</p>
<p>4 Learning disabilities: Prader Willi syndrome 34</p>
<p>5 Freelance practice 39</p>
<p>6 Public health weight management 41</p>
<p>7 Public health learning disabilities 48</p>
<p>8 Public health calorie labelling on menus 52</p>
<p>9 Genetics and hyperlipidaemia 55</p>
<p>10 Intestinal failure 59</p>
<p>11 Irritable bowel syndrome 62</p>
<p>12 Liver disease 66</p>
<p>13 Renal disease 69</p>
<p>14 Renal black and ethnic minority 72</p>
<p>15 Motor neurone disease/amyotrophic lateral sclerosis 75</p>
<p>16 Chronic fatigue syndrome/myalgic encephalopathy 78</p>
<p>17 Refsum s disease 81</p>
<p>18 Adult phenylketonuria 83</p>
<p>19 Osteoporosis 86</p>
<p>20 Eating disorder associated with obesity 90</p>
<p>21 Forensic mental health 92</p>
<p>22 Food allergy 97</p>
<p>23 HIV/AIDS 102</p>
<p>24 Type 1 diabetes mellitus 106</p>
<p>25 Type 2 diabetes mellitus Kosher diet 111</p>
<p>26 Type 2 diabetes mellitus private patient 114</p>
<p>27 Gestational diabetes mellitus 117</p>
<p>28 Polycystic ovary syndrome 121</p>
<p>29 Obesity specialist management 125</p>
<p>30 Obesity Prader Willi syndrome 131</p>
<p>31 Bariatric surgery 136</p>
<p>32 Stroke and dysphagia 140</p>
<p>33 Hypertension 143</p>
<p>34 Coronary heart disease 146</p>
<p>35 Haematological cancer 150</p>
<p>36 Head and neck cancer 153</p>
<p>37 Critical care 157</p>
<p>38 Traumatic brain injury 160</p>
<p>39 Spinal cord injury 164</p>
<p>40 Burns 167</p>
<p>41 Telehealth and cystic fibrosis 170</p>
<p>Case studies answers</p>
<p>1 Veganism 173</p>
<p>2 Older person–ethical dilemma 177</p>
<p>3 Older person 180</p>
<p>4 Learning disabilities: Prader Willi syndrome 183</p>
<p>5 Freelance practice 186</p>
<p>6 Public health weight management 189</p>
<p>7 Public health learning disabilities 193</p>
<p>8 Public health calorie labelling on menus 197</p>
<p>9 Genetics and hyperlipidaemia 199</p>
<p>10 Intestinal failure 205</p>
<p>11 Irritable bowel syndrome 207</p>
<p>12 Liver disease 210</p>
<p>13 Renal disease 216</p>
<p>14 Renal black and ethnic minority 221</p>
<p>15 Motor neurone disease/amyotrophic lateral sclerosis 224</p>
<p>16 Chronic fatigue syndrome/myalgic encephalopathy 227</p>
<p>17 Refsum s disease 230</p>
<p>18 Adult phenylketonuria 233</p>
<p>19 Osteoporosis 236</p>
<p>20 Eating disorder associated with obesity 238</p>
<p>21 Forensic mental health 242</p>
<p>22 Food allergy 245</p>
<p>23 HIV/AIDS 248</p>
<p>24 Type 1 diabetes mellitus 251</p>
<p>25 Type 2 diabetes mellitus Kosher diet 254</p>
<p>26 Type 2 diabetes mellitus private patient 257</p>
<p>27 Gestational diabetes mellitus 261</p>
<p>28 Polycystic ovary syndrome 266</p>
<p>29 Obesity specialist management 269</p>
<p>30 Obesity Prader Willi syndrome 272</p>
<p>31 Bariatric surgery 276</p>
<p>32 Stroke and dysphagia 283</p>
<p>33 Hypertension 285</p>
<p>34 Coronary heart disease 287</p>
<p>35 Haematological cancer 290</p>
<p>36 Head and neck cancer 296</p>
<p>37 Critical care 302</p>
<p>38 Traumatic brain injury 307</p>
<p>39 Spinal cord injury 312</p>
<p>40 Burns 315</p>
<p>41 Telehealth and cystic fibrosis 317</p>
<p>Appendices</p>
<p>A1 Dietary reference values 323</p>
<p>A2 Weights and measures 328</p>
<p>A3 Dietary data 335</p>
<p>A4 Body mass index 342</p>
<p>A5 Anthropometric and functional data 346</p>
<p>A6 Predicting energy requirements 352</p>
<p>A7 Clinical chemistry 353</p>
<p>Index 361</p>
<p>Preface, xvii</p>
<p>Online resources, xix</p>
<p>PART I 1 Model and process for nutrition and dietetic practice 3</p>
<p>2 Nutrition care process terminology (NCPT) 8</p>
<p>3 Record keeping 12</p>
<p>4 Assessment 16</p>
<p>PART II Case studies</p>
<p>1 Veganism 25</p>
<p>2 Older person ethical dilemma 28</p>
<p>3 Older person 31</p>
<p>4 Learning disabilities: Prader Willi syndrome 34</p>
<p>5 Freelance practice 39</p>
<p>6 Public health weight management 41</p>
<p>7 Public health learning disabilities 48</p>
<p>8 Public health calorie labelling on menus 52</p>
<p>9 Genetics and hyperlipidaemia 55</p>
<p>10 Intestinal failure 59</p>
<p>11 Irritable bowel syndrome 62</p>
<p>12 Liver disease 66</p>
<p>13 Renal disease 69</p>
<p>14 Renal black and ethnic minority 72</p>
<p>15 Motor neurone disease/amyotrophic lateral sclerosis 75</p>
<p>16 Chronic fatigue syndrome/myalgic encephalopathy 78</p>
<p>17 Refsum s disease 81</p>
<p>18 Adult phenylketonuria 83</p>
<p>19 Osteoporosis 86</p>
<p>20 Eating disorder associated with obesity 90</p>
<p>21 Forensic mental health 92</p>
<p>22 Food allergy 97</p>
<p>23 HIV/AIDS 102</p>
<p>24 Type 1 diabetes mellitus 106</p>
<p>25 Type 2 diabetes mellitus Kosher diet 111</p>
<p>26 Type 2 diabetes mellitus private patient 114</p>
<p>27 Gestational diabetes mellitus 117</p>
<p>28 Polycystic ovary syndrome 121</p>
<p>29 Obesity specialist management 125</p>
<p>30 Obesity Prader Willi syndrome 131</p>
<p>31 Bariatric surgery 136</p>
<p>32 Stroke and dysphagia 140</p>
<p>33 Hypertension 143</p>
<p>34 Coronary heart disease 146</p>
<p>35 Haematological cancer 150</p>
<p>36 Head and neck cancer 153</p>
<p>37 Critical care 157</p>
<p>38 Traumatic brain injury 160</p>
<p>39 Spinal cord injury 164</p>
<p>40 Burns 167</p>
<p>41 Telehealth and cystic fibrosis 170</p>
<p>Case studies answers</p>
<p>1 Veganism 173</p>
<p>2 Older person–ethical dilemma 177</p>
<p>3 Older person 180</p>
<p>4 Learning disabilities: Prader Willi syndrome 183</p>
<p>5 Freelance practice 186</p>
<p>6 Public health weight management 189</p>
<p>7 Public health learning disabilities 193</p>
<p>8 Public health calorie labelling on menus 197</p>
<p>9 Genetics and hyperlipidaemia 199</p>
<p>10 Intestinal failure 205</p>
<p>11 Irritable bowel syndrome 207</p>
<p>12 Liver disease 210</p>
<p>13 Renal disease 216</p>
<p>14 Renal black and ethnic minority 221</p>
<p>15 Motor neurone disease/amyotrophic lateral sclerosis 224</p>
<p>16 Chronic fatigue syndrome/myalgic encephalopathy 227</p>
<p>17 Refsum s disease 230</p>
<p>18 Adult phenylketonuria 233</p>
<p>19 Osteoporosis 236</p>
<p>20 Eating disorder associated with obesity 238</p>
<p>21 Forensic mental health 242</p>
<p>22 Food allergy 245</p>
<p>23 HIV/AIDS 248</p>
<p>24 Type 1 diabetes mellitus 251</p>
<p>25 Type 2 diabetes mellitus Kosher diet 254</p>
<p>26 Type 2 diabetes mellitus private patient 257</p>
<p>27 Gestational diabetes mellitus 261</p>
<p>28 Polycystic ovary syndrome 266</p>
<p>29 Obesity specialist management 269</p>
<p>30 Obesity Prader Willi syndrome 272</p>
<p>31 Bariatric surgery 276</p>
<p>32 Stroke and dysphagia 283</p>
<p>33 Hypertension 285</p>
<p>34 Coronary heart disease 287</p>
<p>35 Haematological cancer 290</p>
<p>36 Head and neck cancer 296</p>
<p>37 Critical care 302</p>
<p>38 Traumatic brain injury 307</p>
<p>39 Spinal cord injury 312</p>
<p>40 Burns 315</p>
<p>41 Telehealth and cystic fibrosis 317</p>
<p>Appendices</p>
<p>A1 Dietary reference values 323</p>
<p>A2 Weights and measures 328</p>
<p>A3 Dietary data 335</p>
<p>A4 Body mass index 342</p>
<p>A5 Anthropometric and functional data 346</p>
<p>A6 Predicting energy requirements 352</p>
<p>A7 Clinical chemistry 353</p>
<p>Index 361</p>