Functional Foods and Beverages
In vitro Assessment of Nutritional, Sensory, and Safety Properties
Specificaties
Gebonden, 336 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2018
ISBN13: 9781118733295
Rubricering
Onderdeel van serie
Institute of Food Technologists Series
Levertijd ongeveer 15 werkdagen

