Butchery and Sausage-Making For Dummies

Specificaties
Paperback, 384 blz. | EN
John Wiley & Sons Inc | e druk, 2013
ISBN13: 9781118374948
Rubricering
John Wiley & Sons Inc e druk, 2013 9781118374948
€ 21,74
Levertijd ongeveer 7 werkdagen

Samenvatting

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

Specificaties

ISBN13:9781118374948
Taal:EN
Bindwijze:Paperback
Aantal pagina's:384
Uitgever:John Wiley & Sons Inc
€ 21,74
Levertijd ongeveer 7 werkdagen

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        Butchery and Sausage-Making For Dummies