NKBA (National Kitchen and Bath Association),
. NKBA
John Wiley & Sons
2e druk, 2013
9781118367629
Kitchen Planning: Guidelines, Codes, Standards 2e
Guidelines, Codes, Standards
Specificaties
Gebonden, 496 blz.
|
Engels
John Wiley & Sons |
2e druk, 2013
ISBN13: 9781118367629
Rubricering
Onderdeel van serie
NKBA Professional Resource Library
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
The leading resource for professional kitchen designers,
Kitchen Planning is the definitive, one–stop reference based on the NKBA′s Kitchen and Bathroom Planning Guidelines and the related Access Standards published in 2012. This kitchen design "bible" presents the best practices developed by the association′s committee of professionals. Illustrated in full color throughout with clear graphics that allow visual learners to easily absorb both technical and aesthetic information, this second edition is completely revised and redesigned throughout with new photographs and with a special emphasis on client needs, research, and references to industry information.
Specificaties
ISBN13:9781118367629
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:496
Uitgever:John Wiley & Sons
Druk:2
Inhoudsopgave
<p>INTRODUCTION XIX</p>
<p>CHAPTER 1: KITCHEN HISTORY AND TRENDS 1</p>
<p>CHAPTER 2: KITCHEN DESIGN RESEARCH 29</p>
<p>CHAPTER 3: INFRASTRUCTURE CONSIDERATIONS 43</p>
<p>CHAPTER 4: ENVIRONMENTAL CONSIDERATIONS 61</p>
<p>CHAPTER 5: HUMAN FACTORS AND UNIVERSAL DESIGN IMPLICATIONS 91</p>
<p>CHAPTER 6: ASSESSING NEEDS 121</p>
<p>CHAPTER 7: KITCHEN PLANNING 203</p>
<p>CHAPTER 8: MECHANICAL PLANNING 309</p>
<p>CHAPTER 9: MORE THAN A KITCHEN 345</p>
<p>CHAPTER 10: A CLOSER LOOK AT YOUR CLIENT 393</p>
<p>CHAPTER 11: PUTTING IT ALL TOGETHER 429</p>
<p>CHAPTER 12: KITCHEN PLANNING GUIDELINES WITH ACCESS STANDARDS 475</p>
<p>GLOSSARY 513</p>
<p>APPENDIX 520</p>
<p>LIST OF PHOTOS 540</p>
<p>LIST OF ILLUSTRATIONS 542</p>
<p>REFERENCES 545</p>
<p>RESOURCES 547</p>
<p>INDEX 551</p>
<p>CHAPTER 1: KITCHEN HISTORY AND TRENDS 1</p>
<p>CHAPTER 2: KITCHEN DESIGN RESEARCH 29</p>
<p>CHAPTER 3: INFRASTRUCTURE CONSIDERATIONS 43</p>
<p>CHAPTER 4: ENVIRONMENTAL CONSIDERATIONS 61</p>
<p>CHAPTER 5: HUMAN FACTORS AND UNIVERSAL DESIGN IMPLICATIONS 91</p>
<p>CHAPTER 6: ASSESSING NEEDS 121</p>
<p>CHAPTER 7: KITCHEN PLANNING 203</p>
<p>CHAPTER 8: MECHANICAL PLANNING 309</p>
<p>CHAPTER 9: MORE THAN A KITCHEN 345</p>
<p>CHAPTER 10: A CLOSER LOOK AT YOUR CLIENT 393</p>
<p>CHAPTER 11: PUTTING IT ALL TOGETHER 429</p>
<p>CHAPTER 12: KITCHEN PLANNING GUIDELINES WITH ACCESS STANDARDS 475</p>
<p>GLOSSARY 513</p>
<p>APPENDIX 520</p>
<p>LIST OF PHOTOS 540</p>
<p>LIST OF ILLUSTRATIONS 542</p>
<p>REFERENCES 545</p>
<p>RESOURCES 547</p>
<p>INDEX 551</p>
