Seafood Processing
Technology, Quality and Safety
Specificaties
Gebonden, 512 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2014
ISBN13: 9781118346211
Rubricering
Onderdeel van serie
IFST Advances in Food Science
Levertijd ongeveer 15 werkdagen
Samenvatting
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.
Specificaties
ISBN13:9781118346211
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:512
Uitgever:John Wiley and Sons Ltd