A. Chaston Chapman
Cambridge University Press
e druk, 2012
9781107605954
Brewing
Specificaties
Paperback, 144 blz.
|
Engels
Cambridge University Press |
e druk, 2012
ISBN13: 9781107605954
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. Brewing by A. Chaston Chapman was first published in 1912. The volume presents an account of the methods and scientific principles underlying the process of brewing.
Specificaties
ISBN13:9781107605954
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:144
Uitgever:Cambridge University Press
Inhoudsopgave
Preface; 1. Introduction; 2. Materials used in brewing; 3. Mashing; 4. Boiling; 5. Cooling; 6. Fermentation; 7. Distribution; Appendix; Bibliography; Index.