Biotechnology for Fruit, Vegetable and Spice Crops
Specificaties
Gebonden, 276 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781041038467
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.
Specificaties
ISBN13:9781041038467
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:276
Uitgever:Taylor & Francis Ltd