Engineering Innovations in Sensory Science

Specificaties
Gebonden, 328 blz. | EN
Taylor & Francis Ltd | e druk, 2025
ISBN13: 9781032715070
Rubricering
Taylor & Francis Ltd e druk, 2025 9781032715070
Onderdeel van serie Contemporary Food Engineering
€ 299,48
Levertijd ongeveer 15 werkdagen

Samenvatting

This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.

Specificaties

ISBN13:9781032715070
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:328
Uitgever:Taylor & Francis Ltd
€ 299,48
Levertijd ongeveer 15 werkdagen

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        Engineering Innovations in Sensory Science