Cereal Grains
Processing Methods for Preserving Nutritional Value
Specificaties
Gebonden, 442 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781032639147
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.
Specificaties
ISBN13:9781032639147
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:442
Uitgever:Taylor & Francis Ltd