Emily (Flagler College, Florida, USA) Crews Splane,
Neil E. (University of Florida, USA) Rowland,
Anaya Mitra
Taylor & Francis Ltd
e druk, 2024
9781032621388
Psychology of Eating
From Biology to Culture to Policy
Specificaties
Gebonden, 242 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032621388
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
Specificaties
ISBN13:9781032621388
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:242
Uitgever:Taylor & Francis Ltd