Emerging Methods for Oil Extraction from Food Processing Waste
Specificaties
Gebonden, 235 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032525037
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
Specificaties
ISBN13:9781032525037
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:235
Uitgever:Taylor & Francis Ltd