Experiencing and Envisioning Food

Designing for Change

Specificaties
Gebonden, 246 blz. | EN
Taylor & Francis Ltd | e druk, 2024
ISBN13: 9781032479897
Rubricering
Taylor & Francis Ltd e druk, 2024 9781032479897
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

Specificaties

ISBN13:9781032479897
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:246
Uitgever:Taylor & Francis Ltd

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        Experiencing and Envisioning Food