Structured Foods
Specificaties
Gebonden, 296 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032399485
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
Specificaties
ISBN13:9781032399485
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:296
Uitgever:Taylor & Francis Ltd