Biofertilizers for Sustainable Soil Management

This book mainly focuses on the role of biofertilizers in managing soils for improving higher crops and vegetables as a substitute to chemical fertilizers. Highlights the valuable information for the mechanism of action, factors affecting and limitations of biofertilizers in the wider ecosystem. Presents diversity of techniques used across plant science. Design to cater to the needs of researchers, technologists, policy makers and undergraduates and postgraduates’ students studying, in the field of organic agriculture, soil microbiology, soil biology, soil fertility and fertilizers. Addresses plant responses to biofertilizers.