Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Specificaties
Paperback, 344 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781032215129
Rubricering
Onderdeel van serie
Food Analysis & Properties
Levertijd ongeveer 15 werkdagen
Samenvatting
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Specificaties
ISBN13:9781032215129
Taal:EN
Bindwijze:Paperback
Aantal pagina's:344
Uitgever:Taylor & Francis Ltd