Dietary Polyphenols in Human Diseases

Presents health benefits and medicinal importance of dietary polyphenols having antioxidative effects and their possible preventive role against oxidative stress (OS)-induced chronic human diseases

Summarizes latest understanding on the biochemical mechanism(s) involved in the antioxidative action of dietary polyphenols along with their bioavailability, pharmacokinetic, and toxicological considerations

Highlights novel approaches of drug discovery from dietary polyphenols through computational screening of bioactive phytochemical components