Alternative Proteins
Safety and Food Security Considerations
Specificaties
Paperback, 434 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032161600
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
Specificaties
ISBN13:9781032161600
Taal:EN
Bindwijze:Paperback
Aantal pagina's:434
Uitgever:Taylor & Francis Ltd