Encapsulation in Food Processing and Fermentation
Specificaties
Paperback, 368 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032160269
Rubricering
Onderdeel van serie
Food Biology Series
Levertijd ongeveer 15 werkdagen
Samenvatting
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
Specificaties
ISBN13:9781032160269
Taal:EN
Bindwijze:Paperback
Aantal pagina's:368
Uitgever:Taylor & Francis Ltd
Serie:Food Biology Series