Ghee
Chemistry, Technology, and Health Aspects
Specificaties
Paperback, 360 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781032133102
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
Specificaties
ISBN13:9781032133102
Taal:EN
Bindwijze:Paperback
Aantal pagina's:360
Uitgever:Taylor & Francis Ltd