Sukhvinder Singh Purewal,
Pinderpal Kaur,
Kawaljit Singh Sandhu,
Surender Kumar Singh,
Maninder Kaur,
Sneh Punia Bangar
e.a.
CRC Press
1e druk, 2022
9781032127927
Maize
Nutritional Composition, Processing, and Industrial Uses
Specificaties
Gebonden, 365 blz.
|
Engels
CRC Press |
1e druk, 2022
ISBN13: 9781032127927
Rubricering
Onderdeel van serie
Cereals
Levertijd ongeveer 10 werkdagen
Samenvatting
Discusses information related to chemistry of maize components
Comprehensive information on physical and milling properties of maize
Explains the structure, functional and antioxidant properties in maize flour
Provides the latest scientific development in the modification of maize starch
Explores maize based various food products and their storage
Discusses maize protein, scenario and quality improvement through bio-fortification