Critical Mapping for Sustainable Food Design

- introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food

- draws on an array of global case studies, and is highly illustrated

- sets the stage for a design future that facilitates participatory critical mapping of solutions to complex social problems amongst designers to determine issues that designers should address to make a difference and yield sustainable change

- will be of great interest to professionals working in the fields of sustainable design, sustainable food systems, design for social impact and sustainable development