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Grains

Engineering Fundamentals of Drying and Storage

Specificaties
Paperback, 478 blz. | EN
Taylor & Francis Ltd | e druk, 2024
ISBN13: 9781032029993
Rubricering
Taylor & Francis Ltd e druk, 2024 9781032029993
€ 102,47
Levertijd ongeveer 15 werkdagen

Samenvatting

This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.

Specificaties

ISBN13:9781032029993
Taal:EN
Bindwijze:Paperback
Aantal pagina's:478
Uitgever:Taylor & Francis Ltd
€ 102,47
Levertijd ongeveer 15 werkdagen

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        Grains