The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

Specificaties
Gebonden, 256 blz. | EN
New Society Publishers | e druk, 2021
ISBN13: 9780865719620
Rubricering
New Society Publishers e druk, 2021 9780865719620
Verwachte levertijd ongeveer 8 werkdagen

Samenvatting

Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

Specificaties

ISBN13:9780865719620
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:256

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        The Art of Plant-Based Cheesemaking, Second Edition