Cherries: Crop Physiology, Production and Uses
Specificaties
Gebonden, 464 blz.
|
EN
CABI Publishing |
e druk, 1995
ISBN13: 9780851989365
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book provides a comprehensive review of cherries, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers