Food Research Institute,
Food Research I
CRC Press
1e druk, 1994
9780824792909
Food Safety 1994
Specificaties
Gebonden, 568 blz.
|
Engels
CRC Press |
1e druk, 1994
ISBN13: 9780824792909
Rubricering
Levertijd ongeveer 10 werkdagen
Samenvatting
This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.