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Seafood Enzymes

Utilization and Influence on Postharvest Seafood Quality

Specificaties
Gebonden, 708 blz. | Engels
CRC Press | 1e druk, 2000
ISBN13: 9780824703264
Rubricering
CRC Press 1e druk, 2000 9780824703264
Onderdeel van serie Food Science and Technology
Verwachte levertijd ongeveer 11 werkdagen

Samenvatting

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Specificaties

ISBN13:9780824703264
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:708
Uitgever:CRC Press
Druk:1

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        Seafood Enzymes