Good Bread Is Back

A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Specificaties
Paperback, 384 blz. | EN
Duke University Press | e druk, 2015
ISBN13: 9780822359241
Rubricering
Duke University Press e druk, 2015 9780822359241
€ 51,81
Levertijd ongeveer 7 werkdagen

Samenvatting

Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

Specificaties

ISBN13:9780822359241
Taal:EN
Bindwijze:Paperback
Aantal pagina's:384
€ 51,81
Levertijd ongeveer 7 werkdagen

Rubrieken

    Personen

      Trefwoorden

        Good Bread Is Back