Ronald E. (Oregon State University, Corvallis) Wrolstad
Meer over Ronald E. (Oregon State University, Corvallis) Wrolstad
Ronald E. (Oregon State University, Corvallis) Wrolstad
John Wiley and Sons Ltd
e druk, 2012
9780813826653
Food Carbohydrate Chemistry
Specificaties
Paperback, 240 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2012
ISBN13: 9780813826653
Rubricering
Onderdeel van serie
Institute of Food Technologists Series
Levertijd ongeveer 15 werkdagen
Samenvatting
* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.
Specificaties
ISBN13:9780813826653
Taal:EN
Bindwijze:Paperback
Aantal pagina's:240
Uitgever:John Wiley and Sons Ltd