J. C. W. (University of Wollongong, Australia) Rayner,
D. J. (University of Wollongong, Australia) Best,
Per Bruun (Technical University of Denmark) Brockhoff,
G. D. (University of Wollongong, Australia) Rayner
e.a.
John Wiley and Sons Ltd
e druk, 2006
9780813811123
Nonparametrics for Sensory Science
A More Informative Approach
Specificaties
Gebonden, 192 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2006
ISBN13: 9780813811123
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.
Specificaties
ISBN13:9780813811123
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:192
Uitgever:John Wiley and Sons Ltd