Catherine Atkinson
Anness Publishing
e druk, 2020
9780754834816
Gluten-Free Kitchen
How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
Specificaties
Gebonden, 272 blz.
|
EN
Anness Publishing |
e druk, 2020
ISBN13: 9780754834816
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.