The Ethics of Food
A Reader for the Twenty-First Century
Specificaties
Paperback, 350 blz.
|
EN
Bloomsbury Publishing Plc |
e druk, 2001
ISBN13: 9780742513341
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
Specificaties
ISBN13:9780742513341
Taal:EN
Bindwijze:Paperback
Aantal pagina's:350
Uitgever:Bloomsbury Publishing Plc