Rachel Laudan
University of California Press
e druk, 2015
9780520286313
Cuisine and Empire
Cooking in World History
Specificaties
Paperback, 488 blz.
|
EN
University of California Press |
e druk, 2015
ISBN13: 9780520286313
Rubricering
Onderdeel van serie
California Studies in Food and Culture
Levertijd ongeveer 7 werkdagen
Samenvatting
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
Specificaties
ISBN13:9780520286313
Taal:EN
Bindwijze:Paperback
Aantal pagina's:488
Uitgever:University of California Press