The Philosophy of Food
Specificaties
Gebonden, 320 blz.
|
EN
University of California Press |
e druk, 2012
ISBN13: 9780520269330
Rubricering
Onderdeel van serie
California Studies in Food and Culture
Levertijd ongeveer 15 werkdagen
Samenvatting
Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Specificaties
ISBN13:9780520269330
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:320
Uitgever:University of California Press