W. George (Chemical Residue Laboratory, Tallahassee, Florida) Fong,
H. Anson (Food and Environmental Toxicology Laboraotory, University of Florida, Gainesville) Moye,
James N. (University Center for Environmental Science and Engineering, University of Nevada, Reno) Seiber,
John P. (Food and Environmental Toxicology Laboratory, University of Florida, Gainesville) Toth
e.a.
John Wiley & Sons Inc
e druk, 1999
9780471574002
Pesticide Residues in Foods
Methods, Techniques, and Regulations
Specificaties
Gebonden, 384 blz.
|
EN
John Wiley & Sons Inc |
e druk, 1999
ISBN13: 9780471574002
Rubricering
Onderdeel van serie
Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications
Levertijd ongeveer 15 werkdagen
Samenvatting
As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.
Specificaties
ISBN13:9780471574002
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:384
Uitgever:John Wiley & Sons Inc
Hoofdrubriek:Gezondheidsrecht, Juridisch