Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Specialty Oils and Oil Products, Part 2
Samenvatting
Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production.

