Food Proteins
Processing Applications
Specificaties
Gebonden, 416 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2000
ISBN13: 9780471297857
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.
Specificaties
ISBN13:9780471297857
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:416
Uitgever:John Wiley & Sons Inc
Hoofdrubriek:Economie