Raymond S. Schmidgall,
David K. Hayes,
Jack D. Ninemeier
John Wiley & Sons Inc
e druk, 2002
9780471213796
Restaurant Financial Basics
Specificaties
Paperback, 352 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2002
ISBN13: 9780471213796
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
Specificaties
ISBN13:9780471213796
Taal:EN
Bindwijze:Paperback
Aantal pagina's:352
Uitgever:John Wiley & Sons Inc