Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
Meer over de auteurs
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett,
Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka,
Wayne (Long Lake, MN) Gisslen
John Wiley & Sons Inc
e druk, 2010
9780470284735
Professional Garde Manger, Study Guide
A Comprehensive Guide to Cold Food Preparation
Specificaties
Paperback, 176 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2010
ISBN13: 9780470284735
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
Specificaties
ISBN13:9780470284735
Taal:EN
Bindwijze:Paperback
Aantal pagina's:176
Uitgever:John Wiley & Sons Inc