Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
Meer over de auteurs
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett,
Lou Sackett,
Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka,
Jaclyn Pestka,
Wayne (Long Lake, MN) Gisslen,
Wayne Gisslen
e.a.
John Wiley & Sons
e druk, 2010
9780470284735
Professional Garde Manger
A Comprehensive Guide to Cold Food Preparation Study Guide
Specificaties
Paperback, 176 blz.
|
Engels
John Wiley & Sons |
e druk, 2010
ISBN13: 9780470284735
Rubricering
Verwachte levertijd ongeveer 15 werkdagen