The Culinary Institute of America (CIA)
John Wiley & Sons Inc
e druk, 2008
9780470080269
In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools
Specificaties
Paperback, 176 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2008
ISBN13: 9780470080269
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
Specificaties
ISBN13:9780470080269
Taal:EN
Bindwijze:Paperback
Aantal pagina's:176
Uitgever:John Wiley & Sons Inc