New and Future Developments in Microbial Biotechnology and Bioengineering

<p>1. The Use of Microorganisms for Gene Transfer and Crop Improvement<br>2. Actinomycetes as potential plant growth promoting microbial communities <br>3. Microbial genes in crop improvement<br>4. Microbial transformations implicit with soil and crop productivity in rice system <br>5. Application of Microbial Biotechnology in Food Processing <br>6. Innate immunity engaged or disengaged in plant-microbe interactions<br>7. Novel Strategies for Engineering Resistance to Plant Viral Diseases<br>8. Molecular characterization of sugarcane viruses and their diagnostics<br>9. Cyanobacterial Biodiversity and Biotechnology: A Promising Approach for Crop Improvement<br>10. Pseudomonas flourescens - A Potential Plant Growth Promoting Rhizobacteria (PGPR) and biocontrol agent<br>11. Crop Improvement Through Microbial Technology: a Step Towards Sustainable Agriculture<br>12. Microbial technologies for sustainable crop production<br>13. Trichoderma, its multifarious utility in crop improvement<br>14. Microbe-mediated enhancement of nitrogen and phosphorus content for crop improvement<br>15. Microbiome in Crops: Diversity, distribution and potential role in crops improvements <br>16. Plant Growth Promoting Rhizobacteria (PGPR): Perspective in Agriculture under Biotic and Abiotic stress<br>17. Rhizosphere metabolite profiling: An opportunity to understand plant–microbe interactions for crop improvement<br>18. Phosphate-solubilizing Pseudomonads for improving crop plant nutrition and agricultural productivity<br>19. Targeted Genome editing for crop improvement in post genome sequencing era<br>20. Endophytic Microorganisms: Their Role in Plant Growth and Crop Improvement <br>21. Microbes in crop improvement: future challenges and perspective<br>22. Plant-microbe interaction and genome sequencing: an evolutionary insight<br>23. Crop breeding using CRISPR/Cas9</p>