Studies in Natural Products Chemistry

<p>Chapter 1. Synthesis and Structure–Activity Relations in Allylsulfide and Isothiocyanate Compounds From Garlic and Broccoli Against In Vitro Cancer Cell Growth</p> <p>Chapter 2. Natural Products as Lead Protein Kinase C Modulators for Cancer Therapy</p> <p>Chapter 3. Plant-Derived Prooxidants as Potential Anticancer Therapeutics</p> <p>Chapter 4. Anticancer and Antineurodegenerative Effects of Ginsenosides</p> <p>Chapter 5. Role of Phytochemicals in MAPK Signaling Pathway-Mediated Apoptosis: A Possible Strategy in Cancer Chemoprevention</p> <p>Chapter 6. Natural Products as Cathepsin Inhibitors</p> <p>Chapter 7. Endemic Plants of Italy and Their Peculiar Molecular Pattern</p> <p>Chapter 8. From Natural Products to Drugs: Glyco- and Lipoglycopeptides, a New Generation of Potent Cell Wall Biosynthesis Inhibitors</p> <p>Chapter 9. CH Bond Activation as a Powerful Tool in the Construction of Biologically Active Nitrogen-Containing Heterocycles</p> <p>Chapter 10. Isolation, Bioactivity, and Synthesis of Nagelamides</p> <p>Chapter 11. Nutraceuticals Neuroprotect Naturally: Alzheimer’s disease, Parkinson’s disease, Stroke and Major Depressive Disorder</p> <p>Chapter 12. Nanotechnology-Based Approach for Enhanced Bioavailability and Stability of Tea Polyphenols—A Review</p>