Biology of Fatty Acids

Introduction<br>1. Role of Rice Lipids/Oil in Human Nutrition and Health: Special Reference to Sri Lankan Rice<br>2. Underutilized plant oil sources: Fatty acid composition, physicochemical properties, applications, and health benefits<br>3. Dietary trends, sources of fatty acids, and their impact on human health<br>4. Anti-inflammatory and Immune Functions of Fatty Acids<br>5. Nutritional significance of short-chain fatty acids<br>6. An overview of the biological and nutritional significance of short-chain fatty acids.<br>7. Unlocking the Potential of Short-Chained Fatty Acids Derived from Dietary Fiber as Key Nutritional Regulators<br>8. Innovative Technologies for Sustainable Lipid Extraction<br>9. Fatty acid extraction and isolation methods<br>10. Dietary Fatty Acids Regulate Mitochondrial Function<br>11. Fatty acids as disease biomarkers<br>12. Exploring Short-Chain Fatty Acids: Sources, Metabolism, and Immunomodulatory Roles<br>13. Toxicological Evaluation of Fatty Acids<br>14. Fatty acids in natural sources<br>15. Overview of conjugated and unconjugated fatty acids and their biological impacts<br>16. Comparative Evaluation of Fatty Acids from Natural Sources<br>17. Dietary Fatty Acids and Their Functions<br>18. Techniques in Fatty Acid Isolation: Methods, Applications, and Sustainable Practices<br>19. Fatty acids metabolic dysfunction in Parkinson&rsquo;s Disease<br>20. Recent Advances in Developing Synthetic Fatty Acid Synthase Inhibitors for Anticancer Therapy